ayaladn

and >

twisted

worms —

let’s not

change

the names

we know —

curried

virii

sounds

too nice

any time you pause that’s all

maybe it’s

that tab

you’re at,

maybe it’s

the Tom

you know,

maybe it’s

the clause

you right

at culinary school

today, I’m taught

to make a pudding

thick — but I’m

lost in thought —

I wonder where

my puddy is

get them

while they’re

hot — what-

ever is

the styx is

oneday stale —

still, I

want to

read the

foggy news

thru  my

glass eye —

( I’m sure I’ve

left it in

the can

but only

find the

classifieds )

so, I’ll turn

the tv on —

a rerun of

Gunsmoke —

I always like

Amanda Blake